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Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal.
Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. This history of ice cream reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
- Sales Rank: #2139777 in Books
- Published on: 1996-04
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 6.25" w x .75" l,
- Binding: Hardcover
- 211 pages
Review
This history of American ice cream traces its evolution in this country, from technological advancements which elevated it from an unusual rarity to a household staple to the roots of wholesale ice cream manufacturing. Inventions of brand names and specialties are also covered in this excellent history: no recipes here, but solid social and culinary history researches an appealing topic cooks will find engrossing. -- Midwest Book Review
From the Back Cover
Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. In short, this history of ice cream describes how a borrowed European elite consumable evolved through entrepreneurialism and demand in America into a democratized treat for all classes. It simultaneously reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Lots of info, fun to read
By Monica Rogers
There have been a flurry of scholarly books published in the last few years on the history of ice cream, but one that preceded them, Anne Cooper Funderburg's 1995 "Chocolate, Strawberry, and Vanilla: A History of American Ice Cream" is still a favorite of mine for sheer depth of quirky fact and odd information. I loved learning, for example, that after the Civil War, street peddlers in big cities nationwide were known as Hokey Pokey Men-and that the cheap ice cream they sold was called "Hokey Pokey." Even better? Funderburg's explanation that etymologists still quibble over the origin of the Hokey Pokey moniker-some linking it to the Italian for "O, che poco!" Meaning, "Oh how little!" or "Oh how cheap!" Throughout, Anne packs lots of well-researched story, but keeps the delivery light as the beloved subject.
7 of 11 people found the following review helpful.
Yum!
By A Customer
Not only was this one of the quirkiest and funniest things I've read in a long time, but it's downright informative, too! Funderburg must have gone through so much research to bring the complete history of ice cream to light. A real treat!
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